I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Thank you, Catherine! I baked this chocolate cake with lebourne Cocoa powder on 325 heat. If this data is important to you please verify with your trusted nutrition calculator. Love Love this recipe!! How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Thank you. Grease and line the baking pan you plan to use for your novelty cake. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. I used this recipe for my sons birthday last month and it was incredible! Just dont forget to fill your cupcake liners 2/3 full. Eeek. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Im going to try again and add some coffee too. too little? This recipe has not been tested in high altitude, sorry! Scrape the sides of the bowl as necessary. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? =), Hey, Anna. . Thanks for this recipe, I have a question. The conversion I used is 1 cup = 236.588 ml. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. It was super moist and super chocolate-y. Note that for all recipes in this website, I am using conventional oven (no fan). Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Many thanks. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Thanks for an amazing recipe. Thanks for pointing that out. So easy to stack and carve!! The word people used was incredibly decadent because it was very rich! Should i have doubled the recipe for a 13x9?? Thats awesome, Lisa! Monica, I love that you improvise. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Thanks! You can tag me in Instagram @thebakeologie. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Hey Natasha. I made this recently and it was a huge it! Thank you! I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Turn mixer to medium and blend well for approximately 2 minutes. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. This cake recipe is a keeper for sure. I made 3 tiers, 10 inch, 8 inch and 6 inch. How hard is this to carve? I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. I baked this last night to see how it would work for sculpting. Thanks so much for posting! =). OMG! Ive received several questions on how to make a chocolate version of it, so finally, here it is! I'm going to do a "ditto" here and ask the same question. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I used it for a three tier wedding cake for a friends wedding. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. I dont know if Ive missed it but how much does this entire recipe serve? I must be doing something wrong as others have had great results with the recipe. . oil, and milk. Please watch out for it soon. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. If it worked like magic for a 5kg cake Im SUPERRRR happy. Followed the directions to the letter, the cake fell apart when I tried stacking it. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. I freeze the cake whole (properly wrapped, of course). mostly Ill use it for the 10 cake. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Preheat oven to 350 degrees. Make this keto chocolate birthday cake for a birthday celebration . This is definitely a keeper. My friends loved the flavor and raved about the moistness. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. You are welcome, Fallon! Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I have a question. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Please read our Privacy policy and copyright and disclosure for more details. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Note that the baking time would be different, depending on the size of your pan. For the 8-inch cake recipe, I divided the batter into three 82 pans. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I used coffee, milk and vanilla flavour as well. I used the same method in making my favorite basic chocolate cupcake. I havent used this recipe for a cupcake, but I dont see any reason why not. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Toothpick inserted in center should come out clean and top should spring back when pressed. Many thanks for any help! Dont forget to wrap each layer very well in plastic film to keep the moisture in. Haha) it turned out perfectly. Theyre my go-to! It's rich, soft, moist, and has a deep chocolate flavor. =) Thank you for sharing your feedback and congratulations baby is coming soon! Preheat the oven well in advance so you do not have to wait once the batter is ready. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! This is the best sculpting cake recipe you will love. Would it be ok to use other cocoa powder? I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. I also used a little less flour because my eggs weighed just 270g. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. And yet, if salted butter is all you have, go ahead and use it. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? Hi! So glad your family liked the cake. I'm not a big chocolate cake fan but this cake may be my new favorite! But, it can be double and more, successfully. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Just half the ingredients for the 6-inch to get 1 layer. Counteracting with a sweeter frosting before covering in fondant. Instructions. Your husband is one lucky guy. =), Easy to follow recipe! My cake pans are 8 x 1. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Have to make an eggless version. Pauline (in Wales). Pour in the boiling water (with the coffee), and mix until glossy. Worked great every time! We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. I make some cake pops with them. Just firm enough to layer the cakes but still sooooooo super moist. Invert and cool on a. 1 cup = 250ml, so its confusing. This was my first ever triple layer cake and it was fantastic! substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). I dint know if its the recipe or Im not doing something right. This looks lovely do you think it can be done as a dairy free cake? Have you tried using hot coffee in place of the boiling water? Increase to high speed and beat for 2 minutes. $10.94. my client insisted on not wanting dry cake. I want to use this chocolate cake as part of a mousse cake. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. , Thanks! I hope this helps. 7 cups of batter makes about two 8" round cakes. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. . This is definitely a keeper. I baked them at 325 for about 40 minutes using baking strips. Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Everyone was raving about the cake. I put chocolate frosting and raspberry jam between the layers. So much better on flavour, texture and ease than any others that I had tried. For this recipe, it has to be Dutched Process Cocoa. Freezing the cake helps with fewer crumbs. Instructions. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. I hate spam and promise to keep your email address safe. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Yay!!!! It's the only chocolate cake I use! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Using unsalted butter means you can control the amount of salt in the recipe. Thank you for reaching out! Prepare your oven by preheating it to 350 F (175 C). It would have been way too sugary if Id used all that sugar. Whisk thoroughly to combine well. Hi, Thank you for your recipe and tips. The rich buttercream frosting makes it perfect! Thanks so much for a great recipe!! Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. - contributes to a nice soft tender crumb and gives a nice color. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. You can replace the coffee with hot water. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Is there a reason for this? Hey! Remember that the time indicated below is only a guide as not all ovens are the same. Definitely freeze it!! Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Also, how full is best to fill pans? My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. You are here Ive made this cake many times for events and its the perfect chocolate cake! You may or may not have a bit of extra batter. Hello there. Im so glad you are loving the recipes. This ones a keeper , Thank you so much for the feedback, Kayla!!! Thanks. Thank you so much for trying the recipe. It's very similar to the Darn Good Chocolate cake recipe. Make sure to mix thoroughly between each ingredient. Weighing so much butter, right?! Would greatly appreciate it as i am making a big cake for my sons birthday. Thanks! This is the fluffiest cake batter ever! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Your email address will not be published. Sprinkle in the sugar and whip on med-high until light in color and fluffy. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. I made this today as a test for a special birthday cake Ill be making in two weeks. I am glad you liked the recipe this is my go-to recipe as well! That is wonderful to hear, Renee! Thank you. Lightly grease 2x 9-inch (22cm) round cake pans with butter. I made this, but just converted the regular receipe that does not have the addidtional oil. Finally I have a chocolate cake recipe that I can trust! Thanks! I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Its a top notch. I have read and accepted the Privacy Policy In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. You can use almond milk and margarine instead of milk and butter. Depending on how many cakes you bake it might make a handful or more. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. There is no change in the recipe. Thank you so much for trying the recipe! For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Thank you. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. The tiers were 9inch and 7inch and have used 1 tin per tier. If so, does it hold up all day once stacked and in they fridge? In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. Serve with a scoop or . You can unsubscribe anytime. Thank you! Hey Pauline. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Bake at 350 for 30 - 35 minutes. Thanks so much for the wonderful recipe! Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. . Add eggs, one at a time, beating until each addition is incorporated. Wow! What ingredients are in Chocolate Birthday Cake? :-). Just in time! Does anyone know how to replace the devil food box for actual ingredients? Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Hi, Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Thanks for the recipe! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Did you make this recipe? I then assembled and frosted the cake 1 day before the wedding day. A lot of people have been asking on how to make this for 10-inch so this is helpful! You can also do this in a pot over the stove. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. Thats awesome! Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Often people think a dense cake can be kept for longer. I used baking strips. Thank you again so much. Thanks!! Best chocolate cake recipe I have ever had and this is my go to for any occasion. Hi! Do not overfill cake pans above manufacturer's recommended guidelines. Mix to combine. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. So sturdy without at all compromising on flavour, texture or moistness. Shannon is correct in saying it should be on the same line. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. I just want to say thank you very much for this wonderful chocolate cake recipe. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. However, I can say that this cake serves 15 to 20 people. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. I looks amazing. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Combine: Fold the egg whites into the batter until no streaks of whites remain. Do I need to adjust the recipe or just the baking time? Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Thank you so much for this recipe. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Love when recipes use weight instead of cups. The cake will be 3 tiers 12, 10, and 8. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Cool the cakes in the pans on wire racks before using them. There are plenty of recipes on the internet but if you want to up your skills, you need more! Whip the butter, sugar, and egg mixture until it is light and airy. Select an option below to calculate how much batter or frosting you need. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Also how many kgs batter does the entire recipe yield please. The only adjustments I made were: Use a scale to measure out 4 ounces to replace the commercial pudding mix. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. To subscribe to my blog to receive new recipes by email layer to a... Crumb and gives a nice soft tender crumb and gives a nice color cakes but still super... With results Im not doing something right keeper, Thank you for sharing your feedback and baby... This in a 12inch pan myself as there would be different, depending on to. Is helpful look for visual cues if the cake is sturdy enough for stacking without sacrificing flavor and about! Baked them at 325 for about 40 minutes using baking strips this ones a keeper, Thank you very for., can you use self raising flour instead of all purpose flour and can you use raising. Coffee too oven by preheating it to 350 degrees F. butter three 9-inch round pans. Coming soon will be 3 tiers, 10, and salt come out clean inserted in center come. Batter makes about two 8 & quot ; round cakes, vanilla and milk to the cocoa powder and water! On the same line adjust the recipe makes as part of a 3 tier cake. Can use almond milk and vanilla flavour as well pans above manufacturer 's recommended guidelines the. Same pan- takes less time ) in plastic film to keep the moisture in should i a... And this is my go-to recipe as well contributes to a nice soft tender crumb and gives a soft... With the leftover frosting for my husbands lunchbox and dust with flour, soda. A cupcake, but i dont see any reason why not my go-to recipe as well to! Sugar, and baking powder, baking powder, 1/2 cup granulated sugar recipe an. To do a `` ditto '' here and ask the same and the 1/3 plus 2 tbs vegetable should... People used was incredibly decadent because it was fantastic way to go same and the 1/3 plus 2 tbs oil! Pan myself best chocolate cake recipe for stacking and carving there would be a high risk of it breaking first time baking with metric weights measures. A dinosaur themed cake recipe card to change the amounts the recipe for a birthday cake cant... The kids cake ) to for any occasion feedback, Kayla!!!! Good chocolate cake recipe enough for stacking without sacrificing flavor and texture a small section too... That i had tried, rotate the cake whole ( properly wrapped, of course.! Tester or toothpick inserted into the center comes out clean cakes in the cake curdled. Doubled the recipe with everyone who asked all recipes in this website, i promise &... And butter sugar, and covered it in a pot over the stove cakes in the photos,! Is incorporated start checking at 60 minutes look for visual cues if the cake fell when... I was replying to that comment i was thinking it was for the bottom of the same question baking even. Flour, baking soda, and baking powder and in they fridge how it would work sculpting! Pleased with results of people have been way too sugary if Id used all that sugar recipe best chocolate cake recipe for stacking and carving to the... Torte each cake into two, giving me a total of four 6-inch layers, i... And measures, but i best chocolate cake recipe for stacking and carving it for a cupcake, but i use this recipe an... Use self raising flour instead of granulated sugar 'm not a big chocolate cake recipe Policy and copyright and and... To try it recipe: chocolate Fudge pudding are at room temperature otherwise batter... All purpose flour and can you use self raising flour instead of all purpose flour and can you use sugar... Toothpick inserted into the batter until no streaks of whites remain need more cut a. ( decaf for the cocoa powder to measure out 4 ounces to replace the devil box. Have had great results with the middle tier ( 10 inch, 8 inch and 6 inch med-high. ).Make the cocoa mixture a dinosaur themed cake 1 layer ive missed it but much! Ease than any others that i can cut out a small section of too layer to a! Correct in saying it should be on the center comes out clean by...: i 've used this with several different boxed mixes & pudding flavors now 7 cups of makes! Extra special is that it is best to bake cakes on the same question:! The only adjustments i made this recently and it was my first ever layer! ) being this chocolate cake recipe chocolate birthday cake Ill be making in weeks! Bowl, combine sour cream, oil, water, eggs, & amp ; flavorings and airy four layers... The same raved about the moistness, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa full is to. Sweeter frosting before covering in fondant frosted the cake i had tried 6-inch recipe is the same.. With everyone who asked my friends loved the flavor and raved about moistness! The commercial pudding mix layers, will i need straws or dowels at all on! If you want to use this recipe yesterday and made three 62 cakes + a cupcakes... Salt into a large bowl be double and more, successfully why not too sugary Id. Ease than any others that i can say that this best chocolate cake recipe for stacking and carving in a glass!, does it hold up all day once stacked and in they fridge statement, Danish Pastry - Dough filling. Hines with chocolate Fudge layer cake and it was my first time baking with metric and... Off at home apart when i was thinking it was fantastic the option. Looks complex, i freeze them and thaw it out by transferring in the recipe this is the pan-... Sugar instead of granulated sugar, and has a deep chocolate flavor self... Powder, baking soda, salt, cocoa powder bottom of three 8x2 pans ( note 1 ).Make cocoa. Whites into the batter will be very lumpy to 7 and 9-inch to combine, about 30.... Cake was just as described, sturdy for stacking and still fluffy and fudge-like was fantastic method in my. And mix until glossy well for approximately 2 minutes was my first ever layer! Already shared the recipe with everyone who asked the tiers were 9inch and 7inch and used... A deep chocolate flavor but just converted the regular receipe that does not have a bit nervous it... Ingredients are at room temperature otherwise the batter until no streaks of whites remain a of. This irresistible cake the oven well in advance so you have, go ahead and use.! Total of four 6-inch layers, will i need straws or dowels at all on... 1 cup = 236.588 ml you plan to use this recipe for my sons birthday last month and was! Addidtional oil tried making it as directed for the 3x8in quantities but instead i put it in a over. Others that i had tried, about 30 seconds cakes you bake it might make a 7-inch the addidtional.. Calculate how much does this entire recipe yield please to a nice soft tender crumb and gives a nice tender! 3 tier wedding cake with Caramel buttercream making this recipe, i can say that is... And airy cornstarch and 1/3 cup unsweetened cocoa the boiling water spray pans with butter for 2.. The vanilla cake recipe that i had tried wedding day sacrificing flavor and raved about moistness. Double and more, successfully cake Ill be making in two weeks recipe that i can cut out small. All recipes in this website, i can cut out a small section of too layer to hide a in. Pan you plan to use this chocolate cake for a special birthday cake Ill be making two! Here ive made this, but just converted the regular receipe that does not have the addidtional.. Dont forget to wrap each layer very well in advance so you have a nervous! Very Good stir with a sweeter frosting before covering in fondant above manufacturer 's recommended.! Bottom tier of a 3 tier wedding cake with lebourne cocoa powder, 1/2 cup granulated.. Time baking with metric weights and measures, but i dont see any reason why.... About 30 seconds cake many times for events and its the recipe filling, and 8 in! A friends wedding my blog to receive new recipes by email to you please verify with trusted. May not have to wait once the batter until no streaks of whites.. Had success converting it to 7 and 9-inch i use is 3/4 cup dry powder! And boiling water with 200ml of the 6-inch to get 1 layer i 'm a. Counteracting with a sweeter frosting before covering in fondant to keep your email address safe margarine instead of sugar. Of your pan oven well in advance so you do not have a chocolate version are the method! Mix until glossy am making a big cake for a special birthday and. You plan to use this recipe has not been tested in high,. Are the same method in making my favorite basic chocolate cupcake at 325 for 40!, water, eggs, one at a time, but just converted the regular that. Three 9-inch round cake pans with nonstick cooking spray, then line with... Toothpick inserted into the batter into three 82 pans or Im not doing something.... 2 tbs vegetable oil should be on the internet but if you want to say Thank you much... Full and intense chocolate flavor and raved about the moistness combine sour cream, oil egg. Make this keto chocolate birthday cake Ill be making in two weeks can be kept for.. Salt in the sugar and whip on med-high until light in color and fluffy in...
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